AVA Konohiki EventsLearn more about what we've been doing out in the community, and check out what events we've got coming up!
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Past Events & Huakaʻi
Huakaʻi to MAʻO Organic Farms - Lualualei, Waiʻanae - Oct. 22, 2012
On Oct. 22, 2012, Kumu Lilikalā's HWST 490 class was hosted by Kamuela Enos, Kukui Maunakea-Forth, and a number of young Hawaiian farmers and leaders at MAʻO Organic Farms in Lualualei, Waiʻanae. MAʻO's mission is to grow organic food and young leaders for a sustainable Hawaiʻi.
To learn more about the work the MAʻO does, check out their website at:http://maoorganicfarms.org/index.php?/mao_farms
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Huakaʻi to Sumida Farm - Kalauao, ʻEwa - Oct. 15, 2012
On Oct. 15, 2012, Kumu Lilikalā's HWST 490 class was hosted by David Sumida at his family watercress farm in Kalauao, ʻEwa. David is the third generation in his family running Sumida Farm, which supplies Hawaiʻi stores and restaurants with over half of their watercress demands.
To learn more about Sumida Farm, check out this video:
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Huakaʻi to Hoʻoulu ʻĀina - ʻOuaua, Kalihi, Kona - Oct. 1, 2012
On Oct. 1, 2012, the students of Kumu Lilikalā's HWST 490 were hosted by Puni Freitas and the crew at Hoʻoulu ʻĀina, in ʻOuaua, Kalihi, Kona, Oʻahu. Puni and others shared with the student the work that Hoʻoulu ʻĀina does to not only grow food, but to grow farmers. "As we work to heal the land," their mission states, "we find that we too, are healed."
To learn more about Hoʻoulu ʻĀina, check out their website at: http://www.hoouluaina.org/index.html. |
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Huakaʻi to Papahana Kuaola - Waipao, Heʻeʻia, Koʻolaupoko - Sept. 24, 2012
The students of Kumu Lilikalā's Hawaiian Studies 490 class visited Papahana Kuaola in Waipao, Heʻeʻia, Koʻolaupoko. The students were given a tour by Kapalikū Schirman, who helped to found Papahana Kuaola and its sister organization, Hui Kū Maoli Ola.
For more information, please visit their websites: http://papahanakuaola.com and http://www.hawaiiannativeplants.com |
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AVAKonohiki.ORG : Launch Party - September 18, 2012
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Video by Ikaika Mahoe, Aubrey Matsuura and Noʻeau Peralto.
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Huakaʻi to Reppun ʻOhana ʻĀina - Waiāhole, Koʻolaupoko - Sept. 17, 2012
On Monday, September 17, 2012, students of Kumu Lilikalā's Hawaiian Studies 490: Senior Seminar in Hawaiian Studies visited the Reppun ʻOhana's farm in Waiāhole, Koʻolaupoko, Oʻahu.
Paul Reppun - who maintains the farm along with his brother, Charlie - sat down with the students for an in-depth discussion about his family's farming practices, the history of water rights in Waiāhole, and energy and water conservation. After the discussion, Reppun led the student on a tour of his ʻohana's 10-acre property, of which approximately 3.5 acres are being used in food production. Said Reppun, "In general, the smaller your farm, the smaller your growing area, if all you got is a pot on your porch, then what you can produce per unit area, per square inch if you like, is higher. ʻCuz the smaller your garden the more you can produce per square inch. ... The smaller it is, the more intense it can be. So people say we don't have enough land to feed ourselves, no, you're not taking into account, into consideration, that intensity of farming. But, to do that, it takes attention. It takes time." |
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Huakaʻi to Māhuahua ʻAi o Hoi - Hoi, Heʻeʻia, Koʻolaupoko - Sept. 10, 2012
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